Father’s Day at CAO, Modern Mexican Kitchen.

Father’s Day is approaching, a special date that is celebrated every third Sunday of June to honor and recognize the effort and work of fathers who every day without putting on a cape behave like heroes, setting an example of how to act properly and be better people. There is nothing better than showing them the affection and gratitude we feel towards them, which is why you can’t miss this year without celebrating dad, and what better way to do it than at the best restaurant in Puerto Cancun: CAO.

On this occasion we share with you a selection of 5 unmissable dishes that will undoubtedly become your favorites this Father’s Day.

Black Angus Beef Fillet Aguachile 

Sealed in black pepper crust with ponzu sauce, avocado puree, quinoa, arugula, cucumber, and coriander.

Bone Marrow with Shrimp

What better than to spoil them with delicious shrimp marinated in martajada sauce, red jalapeño chili, cherry tomato, and red onion.

Rib Eye Steak Tacos

Tacos are always a good option and traditional northern Mexican tacos with gouda and Oaxaca cheese crust are an excellent choice.

Short Rib

In its juices, slow cooked for 12 hours, served with cambray onion, avocado and roasted serrano chili, a perfect dish to share with the family.

Tenderloin Steak 

Ideal to surprise him as it is presented flamed at the moment at the table.

Still don’t know where to celebrate Father’s Day? Don’t think twice and pamper your favorite person this March 19th at the best restaurant in Puerto Cancun.