Spinach, cherry tomato, red onion, walnuts, goat cheese and hibiscus vinaigrette
Lettuce mix, cashews, cranberries, cotija cheese, tamarind sticks and mango-habanero dressing
Panela cheese, avocado, sour cream and pasilla chili
Onion, coriander, jalapeño chili and lime
Flour tortilla with refried beans, shrimp, bell peppers, onion, coriander salad, radish and guacamole
With gouda and Oaxaca cheese crust
In corn tortilla with cheese crust, bean sauce and caramelized onions
Rib eye, cheese crust, pork rinds in green sauce and grilled onions
Tamarind mole, vegetables and white sesame seeds
Mashed potatoes, garlic mushrooms, lemon and chili adobo
Black Onyx and USDA prime mix, brioche bread, quesillo, gouda cheese, portobello, crispy onion and guacamole.With french fries
With roasted tomatoes and basil
Refried black beans, green sauce, gouda cheese, coriander and corn tortillas
With baked potato and fine herb butter
With mustard butter, chard,
“zarandeada” sauce and roasted esquites
Grilled. With sautéed potatoes in a chili adobo.
Flamed tableside with mezcal
With spring onions, avocado and roasted serrano chili.
Cooked for 12 hours
Baked for 8 hours. Pork marinated in
guajillo chili adobo with black beans and purslane
With lettuce mix salad and avocado
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At Cao we use fresh Sterling Silver Premium Meats, preserved at a controlled temperature, never frozen |
