With “rasurada” sauce, green aguachile, and ponzu
Marinated with yuzu soy, avocado, and roasted serrano chili
Breaded with black pepper crust, ponzu sauce, avocado purée, quinoa, arugula, cucumber, and coriander
Wrapped in lettuce. With avocado purée, ginger aioli, truffle soy sauce, olive oil, olives, and ikura
Seared, marinated in soy and tamarind. With avocado and fried pore
Marinated with red aguachile, “leche de tigre”, red onion, crunchy corn, cherry tomato, and edamame
With pico de gallo and coriander
Ponzu marinated tuna, mixed with serrano pepper, radish, spicy couscous, coriander, and kimchi-mayo
With Rib Eye carnitas, corn tortillas, and serrano pepper
Homemade pork rinds. With pico de gallo, lime chili, and flour tostadas
– Beef
– Capresse
With flour tortillas
Stuffed with dried beef and refried beans. With avocado purée and raw mexican sauce
With coriander salad, “pickled relish” sauce, roasted lime, and olive oil
Morita mayo and green salad
Wrapped in grilled rib eye slices with sweet soy sauce
On biscuit bread, roasted garlic aioli, and chimichurri
With martajada sauce, red jalapeño peppers
and red onions
Roasted onion, “leche de tigre”, olive oil, avocado, serrano chili pepper, and cambray radish
Soaked in three chili peppers and coriander avocado purée
Grilled with creamed spinach and dried beef
Almond tempura, sriracha-mayo sauce, and black sesame
Quinoa bowl with artichoke hearts, olive oil, italian garlic, kabayaki sauce, broccoli, cornmeal, bell pepper mix, carrots, shelled edamame and lime
Wrapped in potato tempura with yuzu butter, eggplant mayo, cotija cheese, and Tajín® chili powder
Tzatziki, goat cheese, yellow beet purée, slices and beet honey, arugula, parsley oil, and pistachios
With colima salt and house dressing
Romaine lettuce with avocado-Roquefort dressing, bacon and crispy parsley, roasted red sweet pepper, red onion, and cherry tomato
Cherry tomato, watermelon, fennel, pesto, roasted tomato, cucumber, balsamic vinaigrette, hearts of palm, and dates
Figs, red onion, walnuts, cherry tomato, and goat cheese
Lime base, coconut milk, red curry, lemongrass with sweet chili, avocado cubes, and crispy tortilla strips
With panela cheese, avocado, sour cream, and pasilla chili
Flour tortilla with beans and asado, shrimp with bell pepper and onion, cilantro salad with radish and avocado
With gouda and Oaxaca cheese crust
With baked beans, gouda cheese, green and morita chili sauce
Corn tortilla with cheese crisp, grilled salmon, pineapple, and pico de gallo sauce
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At Cao we use fresh Sterling Silver Premium Meats, preserved at a controlled temperature, never frozen |
