CHILE ANCHO STUFFED WITH PORK BELLY 4 oz
In green sauce, straw potatoes, with bean sauce and hoja santa. With corn tortillasSTARTERS
TRADITIONAL GUACAMOLE
With pico de gallo and cilantroGUACAMOLE WITH RIB EYE PORK RINDS 4 oz
With corn tortillas and serrano chiliEMPANADAS 2 pcs
With habanero chimichurri. To choose:– Spicy beef
– Poblano strips with corn
– Quesillo
QUESO FUNDIDO WITH CHISTORRA SAUSAGE 2 oz
With flour tortillasGRANDMA’S BEEF MEATBALLS 7 oz
With chipotle sauce and Parmesan cheeseSMOKED PICANHA AND CHORIZO TLAYUDA 6 oz
Corn tortilla with black beans, gratinated quesillo, and avocado on topTUNA TOSTADAS 2 pcs
Blue corn tortilla with avocado, chipotle mayonnaise, soy sauce, and cilantroSALMON TIRADITO 4 oz
Green aguachile, sour orange, Yucatecan lime, pickled onion, and avocadoNEW YORK AGUACHILE 6 oz
Avocado, garlic, onion, and cilantro. Flambéed at the table with mezcalESQUITES FLAMING HOT ESQUITES
Tender corn with Valentina mayonnaise, Tajín, fresh cheese, and Flaming Hot dustFRENCH FRIES TOWER
Parmesan cheese, cracked pepper, Colima salt, and truffle oilQUESO CILANTRO
Breaded Gouda cheese, green sauce, sesame seeds, and crispy straw potatoesCRISPY SALMON CHICHARRONES 4 oz
with macha tartar sauceSALADS & SOUP
CAESAR SALAD
Traditional recipe; lettuce, Parmesan cheese, anchovy dressing, and garlic croutonsMEXICAN CAPRESE
Tomatoes, Oaxaca cheese, Yucatecan lime vinaigrette, and toasted pumpkin seedsTORTILLA SOUP
Panela cheese, avocado, sour cream, and pasilla chiliBEEF BROTH
COnion, cilantro, jalapeño chili, and limeTACOS
SHRIMP SONORITAS 4 pcs
Grilled flour tortilla filled with shrimp tinga, beans, and cheese. Served with creamy avocado sauceSALMON TACOS 3 pcs
Corn tortilla with a cheese crust, bean sauce, and caramelized onionRIB EYE GAONERAS 2 pcs
With a crust of Gouda and Oaxaca cheeseSHORT RIB QUESABIRRIAS 2 pcs
Corn tortilla with cheese, adobo chili birria short ribs, and consomméCAO TACOS 3 pcs
Rib eye with cheese crust, pressed pork rinds in green sauce, and grilled onionHANDHELDS
CLASSIC CHEESE-BACON BURGER 7 oz
Black Onyx and USDA Prime mix, potato bun, American cheese, crispy onions, and bacon jamCHICKEN BURGER 5 oz
Crispy chicken prepared with a secret recipe, potato bun, Mozzarella cheese, spicy mayo, pickled onion, and lettuceCHORIQUESO TORTA 7 oz
Baguette bread, grilled pork sausage, avocado, black beans, gratinated Mozzarella cheese, tomato and cucumber salad with oreganoMAIN COURSES
CHICKEN BREAST IN MOLE SAUCE 9 oz
Grilled with tamarind mole, vegetables, and sesame seedsGRILLED FISH 7 oz
Potato puree, garlic mushrooms, roasted lemon, and chili adobFETTUCCINE ALFREDO WITH TEQUILA STYLE SHRIMPS 5 oz
With dry chili powder and parsleyFLAT BEEF MILANESE 6 oz
Refried beans, green sauce, Gouda cheese, cilantro, and corn tortillasGRILLED OCTOPUS 9 oz
With roasted potatoes and fine herb butterZARANDEADO SALMON 9 oz
Grilled with mustard butter, chard, zarandeado sauce, and roasted corn esquitesGARLIC SHRIMPS 6 oz
With spicy potatoes and peppersCHEMITA STEAK 9 oz
With buttery mashed potatoes and beef brothCOCHINITA PIBIL CASSEROLE 7 oz
Our chef’s original recipe. With corn tortillas, xnipec sauce, pickled onion, and radishesTO SHARE
BEEF TENDERLOIN STEAK WITH MEZCAL 21 oz
Served with potatoes, house salad, and roasted garlic pureeBEEF RIB 28 oz
Slow-cooked for 12 hours, served with roasted spring onion, avocado, and serrano chiliFISH FILLET TIKIN XIC STYLE 18 oz
Grilled with achiote adobo and sour orange. Accompanied by grilled tostadas with black beans, gratinated cheese, and saladCAO CUTS
ACCOMPANIED BY ROASTED GARLIC AND ROSEMARY
RIB EYE 10.5 oz
GRILLED FLANK STEAK 10.5 oz
GRILLED PICANHA 10.5 oz
SKIRT STEAK 10.5 oz
At Cao we use fresh Sterling Silver Premium Meats, preserved at a controlled temperature, never frozen |
SIDE DISHES
GRILLED ASPARAGUS
SAUTÉED SWEET TOREADO CHILI PEPPERS
MAC & CHEESE
MEXICAN-STYLE RICE
MASHED POTATOES WITH GRATINATED CHEESE
HOUSE SALAD
DESSERTS
TIRAMISU
Cookie, sweet mascarpone cream, whipped cream, cocoa powder and espresso syrup with coffee liqueur. Prepared tableside
BANANA PIE
Puff pastry with banana and diplomat cinnamon cream, vanilla ice cream and dulce de leche sauce
CHOCOLATE LAVA CAKE:
With red fruits and vanilla cookie
To choose:
– Vanilla ice cream
– Matcha ice cream
CHOCOLATE CAKE
With brownie, caramel ganache and white chocolate. Covered with chocolate frosting, hibiscus powder and blueberry and port coulis
CORN CAKE
White corn sponge cake, tres leches- cajeta sauce, whipped cream and crunchy vanilla cookie
43 ICE CREAM
To share. Molecular carajillo ice cream prepared tableside. Toppings to choose
BERRY BLISS CHEESECAKE
Chocolate cookie base, yogurt, strawberry cream and berry jelly. With berries coulis, mint and tangerine
MIXOLOGY
VOLCANO
Mezcal Union Joven® (1.6 oz) , Campari (1 oz), pineapple juice, lime and Tabasco® sauce
LAGOON
Tanqueray London Dry Gin® (1.6 oz), Aperol (1 oz), cinnamon, anise, clove, lemongrass, and lime juice
DESSERT
Tanqueray London Dry Gin® (1.6 oz), tarragon cordial (2 oz), aloe juice, celery, and cardamom bitters
MANGROVE
J.W Gold Label® (1 oz), pineapple and lime juice, hibiscus, mango, and mint
JUNGLE
Zacapa Ambar® (1.6 oz), banana mix, pineapple, orange, angostura bitters, and coffee salt
RIVER
Smirnoff® Vodka (1.6 oz), lime juice, and cinnamon mint syrup