For the first time in Grupo Anderson’s we have the first edition of the ‘Festival del Chile’ in which we celebrate the variety and richness of chili peppers in Mexican cuisine where CAO will be present throughout the month of March.

Chili is one of the most important ingredients in Mexican cuisine and in many other cuisines around the world. It has become an indispensable element in many recipes, sauces, dishes, cocktails and desserts.

At CAO we fuse the flavors and culinary traditions of Mexico into a unique experience. For this ‘Festival del Chile’l, we have added a selection of a dish, dessert and two cocktails that become a tribute to the diversity of chiles that exist in Mexico.

On this occasion we present our star dish, Crispy Beef Ravioli, made with dried chili sauce and tomatoes, black bean salad, serrano chili and cotija cheese enchilado, a dish that will undoubtedly become the new favorite for chili lovers. 

As seasonal cocktails, this time we have a collaboration with Mezcal Ojo de Tigre and Mixta, offering two exclusive recipes honoring this Mexican ingredient.

To accompany this delicious dish, we present our sweet and special Berry Spicy drink with Mezcal Ojo de Tigre®, made with raspberry syrup, cilantro, serrano chile, rosemary and worm salt. 

If you prefer fresher flavors, then the Burning Apolo drink is the right one for you, made with Nixta licor de elote®, pineapple juice, cucumber and lime, accompanied by habanero chile and natural syrup. 

To complete your experience, we want to pamper you with our Mango Chamoyada, made with homemade chamoy, fresh mango, watermelon gummies and chili powder. 

If you are looking for a unique experience, authentic flavors and a unique fusion of culinary cultures, our ‘Festival del Chile’ is the ideal option for you which you can enjoy at the best restaurant in Puerto Cancun from March 1st to 30th. 

Book now our website or by phone at 998 313 2268.