Live an unforgettable experience at CAO this Father’s Day, where the best ocean view in Puerto Cancun and the most iconic contemporary Mexican dishes come together. That’s why we present to you the top dishes to pamper Dad on his big day:

Roasted pork shank: Ideal for lovers of traditional flavors. The pork shank is baked for 8 hours and marinated in guajillo chili adobo to add intensity and flavor. It is served with black beans and leafy greens, creating a perfect combination of authentic flavors.

Grilled Octopus: This incomparable dish is cooked over the flames, an ideal choice for seafood enthusiasts and grill aficionados. We serve this delicacy with a side of roasted potatoes and an irresistible fine herb butter, creating an unparalleled blend of flavors.

Short Rib Eye: For all the meat lovers out there, this is a choice not to be missed. This cut of beef is slow-cooked for 12 hours in its own juices, resulting in a tender texture and intense flavor, perfectly accompanied by spring onions. Ideal for sharing with the family!

Beef Fillet: If you’re looking for a sophisticated option to pamper Dad with, this is the perfect choice. This juicy beef tenderloin prepared with garlic butter and flambéed with whisky will satisfy anyone who dares to tame it.

This Father’s Day, surprise Dad at the best restaurant in Puerto Cancun with unique flavors and unmatched recipes, only at CAO.

Reserve now and celebrate your hero as he deserves!