We present to you one of our standout desserts, 43 Ice Cream, a delicious and surprising creation that combines the best of molecular ice cream with the classic flavors of carajillo.

How is it prepared?

The process begins by carefully selecting the freshest and highest quality ingredients for our ice cream base. Next, we add Licor 43, which gives it the iconic carajillo flavor. Then comes the exciting part: the addition of liquid nitrogen, creating a spectacular reaction of smoky vapor that instantly freezes our mixture, resulting in a smooth and creamy texture. This preparation method preserves the natural flavors and creates a truly exceptional experience.

Each spoonful will transport you to a world of sensations with its smooth and creamy texture. Furthermore, we understand that everyone has different preferences, which is why we offer a wide variety of toppings to choose from to your liking.

Enjoy our wide variety of contemporary Mexican dishes and unique mixology with the best ocean view in Puerto Cancun, only at CAO.

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