In the world of Mexican cuisine, the Roasted Pork Shank is a delight filled with flavor and tradition, and what better place to experience its essence than at CAO. Join us in discovering the process behind this delicious creation.

A Journey through the History of the Roasted pork shank

As the name suggests, it transports us to a time when Mexican cantinas were the epicenter of the country’s social and culinary life. This dish is not only a combination of exquisite flavors but also a tribute to togetherness and tradition.

CAO’s Style

This dish begins by marinating the pork in a guajillo chili adobo, adding a spicy and smoky touch. The pork shank is slow-cooked for 8 hours in a wood-fired oven, allowing the flavors to blend and intensify gradually, resulting in a tender texture and a unique taste. To complete this dish, it is served on a bed of black beans and purslane. Are you craving it yet?

The Roasted Pork Shank is a celebration of tradition, flavor, and the passion that defines Mexico. Don’t miss the opportunity to savor this exquisite dish at the restaurant with the best view in Puerto Cancún.

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