At CAO, our iconic restaurant located in the heart of Puerto Cancún, we are preparing to offer a truly unique experience that celebrates this beautiful tradition: our ‘Oda a la muerte’ festival.
We invite you to experience Oda a la muerte in a unique and spectacular way. The festive atmosphere that characterizes us blends perfectly with the essence of this celebration, creating a warm and welcoming environment to enjoy every moment with family.
Monthly Specials: Pan de Muerto and Exquisite Cocktails.
We couldn’t let this season pass without presenting our specials of the month, which will be available from october 15th to november 3rd. At CAO, we have reinvented the classic ‘pan de muerto’ to take it to a higher level. This dessert is filled with an irresistible mixture of ganache, Abuelita chocolate, orange worcestershire sauce, sweet orange, and marigold flower. Every bite is a sweet burst of flavors that we assure you will love. The perfect way to start your experience in our Oda a la muerte does exist!
And to accompany this traditional delight, we present two truly exceptional seasonal cocktails. The first, “Mictlán,” is a blend of Johnnie Walker Gold Label, cacao liqueur, almond horchata, and Abuelita chocolate shavings. This cocktail is a tribute to the richness of Mexican flavors, combining the classic with a modern twist, ready to give you an exceptional flavor experience.
And as a true Mexican cocktail, we couldn’t miss the tequila. Our second cocktail, “Xibalbá,” is a beverage based on Don Julio 70 tequila, offering nuanced flavors.
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It also contains spice syrup, which adds the perfect sweetness to the drink. We include a marigold mix, a unique creation inspired by the traditional marigold flower. We look forward to celebrating this festivity together and enjoying our delicious specials of the month. At CAO, the Oda a la muerte becomes a song to life, tradition, and the magic of Mexican culture. We welcome you with open arms to be part of this celebration.
Don’t forget to make a reservation and follow us on our social media to stay updated on our specials.”