The cempasúchil is more than just a flower; it is the bridge between the world of the living and the dead. With its vibrant color and intense aroma, this flower guides souls to their altars during Día de Muertos, honoring a tradition that dates back to pre-Hispanic times.

A Symbol of Life and Death

This flower, whose name in Nahuatl means “twenty flowers,” symbolizes the cycle of life. It’s believed that its scent helps souls find their way back during the celebrations. In addition to its spiritual significance, its orange hue is a reminder of the sun, giving it a crucial role in this festival.

Beyond its spiritual importance, this flower also has medicinal and culinary uses. Traditionally, the cempasúchil has been used in infusions and natural remedies to treat various ailments, from digestive issues to headaches. Its essence has also been incorporated into certain culinary preparations, lending a mild, earthy flavor.

From Cempasúchil to the Table at CAO

This year at CAO, tradition transforms into flavor. Our Pan de Muerto, infused with orange zest and orange blossom essence, is filled with Nutella® pastry cream, dusted with orange blossom and cinnamon sugar, and topped with a chocolate skull covered in gold dust. It’s a delicious take on a classic.

Additionally, our Xibalba drink combines Tequila Herradura® Reposado, Frangelico®, mango concentrate, natural syrup, and cempasúchil flower, offering a unique experience that connects the essence of Día de Muertos with a modern twist.

Come to CAO and discover how the flavors of this season invite you to celebrate life and remember those who have passed on.