Today, we bring you the eternal question: which is better, beef or pork? At CAO, we love sparking debates among food enthusiasts, inviting them to dive into the battle of meats to discover which option reigns supreme in the hearts (and stomachs) of our guests.

Beef or Pork?

In the kitchen, choosing between beef and pork can significantly impact the final result of a dish. Beef tends to be leaner and has a more robust flavor, while pork is known for its softer texture and slightly sweet taste. This distinction in flavors and textures allows our chefs to create a wide range of dishes that satisfy various tastes and preferences, adding depth and complexity to each bite.

Short Rib Quesabirrias and Cochinita Pibil at CAO

Before diving into our tempting selection of dishes, let me give you a preview of what awaits you at CAO. Have you heard about our delicious Short Rib Quesabirrias and Cochinita Pibil? They are culinary gems you can’t miss.

First, let me introduce you to our exquisite Cochinita Pibil. This recipe, crafted by our chef, combines the finest cuts of pork with authentic Mexican spices. Each bite of this delight, served in corn tortillas and accompanied by xnipec salsa, pickled onions, and radishes, will take you on a flavor journey that will delight your senses and leave you wanting more.

But that’s not all. We also invite you to discover our irresistible Short Rib Quesabirrias. These delights, made with corn tortillas and cheese, and filled with short rib birria in chili adobo, are served with a consommé that will leave you breathless. With a unique combination of flavors and textures, these options are a true treat you can’t miss.

Whether you prefer beef or pork, at CAO we have dishes for all tastes. Why not try both and decide your favorite? We look forward to enjoying this flavor battle with you!