At CAO, we are gearing up for a burst of spicy flavors with our Chile Festival, running from March 1st to 31st, where the undeniable star will be the chile. This festival is the perfect opportunity to explore new tastes and indulge your senses with our unique creations.

Explosive Flavor: Chile Ancho with Pork Belly

Immerse yourself in an exciting culinary experience with our featured dish: chile ancho stuffed with pork belly in green salsa. This delight consists of a chile ancho filled with juicy pork belly, smothered in a perfectly prepared green salsa, accompanied by crispy shoestring potatoes and a delicious black bean sauce with hoja santa. Served with warm corn tortillas, ready to be enjoyed, every bite will transport you to a world of intense and satisfying flavors you won’t want to stop savoring.

Drinks with a Fiery Twist

Refresh your senses with our special drinks, created in collaboration with Casa Lumbre. Start with the “Al Pastor” cocktail, made with Ojo de Tigre Mezcal, pineapple, orange, cilantro, serrano chile, lime juice, simple syrup, and salt. This explosion of flavors perfectly complements the intense aromas of the chile. Then, cool down with our “Red Hot Chili Margarita,” combining Defrente Tequila, strawberry, orange, bell pepper, lime juice, simple syrup, and worm salt. These drinks bring a vibrant and spicy twist to your culinary experience.

Don’t miss the chance to try these delicious dishes and drinks throughout the month of March at CAO! Come and discover the bold, unique flavor of chile in every bite, accompanied by our irresistible cocktail creations. We can’t wait for you to experience this fiery and flavorful culinary journey!