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Casa Dragones and Grupo Anderson’s: The Fusion of Tradition and Innovation in Mixology

Casa Dragones and Grupo Anderson’s: The Fusion of Tradition and Innovation in Mixology

 

In the world of mixology, creativity meets skill to create cocktails that become true works of art. And when an iconic tequila producer like Casa Dragones joins forces with the expert mixologists of Grupo Anderson’s, magic happens.

This exciting collaboration resulted in a unique mixology experience, as Casa Dragones organized a mixology competition that brought together the top bartenders from Grupo Anderson’s, challenging them to blend skill and innovation in every sip. Among the outstanding creations, the cocktail “Mumbles” stood out, created by Jhair García, mixologist at Mantela. What makes “Mumbles” so special? The answer lies in the blend of Casa Dragones Blanco Tequila, cucumber syrup, yellow lemon juice, ginger beer, and delicate hints of mint and cucumber. The result is a taste experience that surprisingly combines freshness and complexity in every sip.

To celebrate this unique collaboration, most of the brands have included “Mumbles” on their menu, along with two equally notable cocktails that participated in the competition: “Dragones de Allende” and “Ágata.” These cocktails, blending the essence of Casa Dragones with the mastery of mixology, will be available from November 1st to December 31st. This is an unmissable opportunity to explore a variety of exceptional flavors.

These cocktails are just an example of Grupo Anderson’s passion for innovation and quality in mixology. Enjoy them at CAO, as well as other selected brands like Erizo, Fred’s, Ilios, Harry’s, Porfirio’s, and Nicoletta, and discover the fusion of tradition and innovation in mixology.

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