In our constant quest to provide you with unique culinary experiences, we are pleased to announce the start of the Chile en Nogada season at CAO from July 1st to September 30th, 2023.

This emblematic dish of Mexican cuisine is one of the most representative of our national festivities. At CAO, we take pride in presenting our own interpretation of this classic, featuring an exquisite filling of confit pork combined with pear, apple, raisins, perón, and nuts.

But that’s not all! To further enhance the flavors and texture of this iconic dish, we cover it with a traditional nogada sauce made with walnut, a drizzle of oporto reduction, and garnish with fresh parsley, pomegranate, and bicolor almonds. Is your mouth watering yet?

We are thrilled to welcome you and share our passion for Mexican cuisine during the Chile en Nogada season from July 1st to September 30th at the restaurant with the best ocean view in Puerto Cancun.

Reserve your table and follow us on our social media channels to stay up to date with our news and special events. We look forward to seeing you!