A perfect dining experience goes hand in hand with a good glass of wine. The CAO de Tierra y de Mar restaurant is proud to have a wide variety of wines, including our own, which pair perfectly with our diverse menu.

Our rosé wine “Trato Hecho Zinfandel 2017″ is ideal to pair with a light and fresh smoked burrata or a delicious lobster ceviche, fully complementing the sweet notes with fruity flavor. The nose develops aromas of apple and tobacco. and citrus from the grape. The “Trato Hecho” wine collection is made in the “Don Leo” vineyard, located in Parras, Coahuila . This great vineyard is renowned for its German technology combined with the best of traditional craftsmanship helps ensure that the legendary quality and style of our wines never falter.

For lovers of the red wine “Trato Hecho Shiraz 2015”, thanks to its location, the grapes of this wine have a slow maturation, which exalts its aromatic concentration, ideal to accompany with a cut of meat of the highest quality. As is our Rib Eye Black Onyx.

If you are passionate about wine, in CAO you will surely find the perfect pairing with Anderson ́ s wine collection ; “Trato Hecho” .  Come and see why CAO is the best restaurant in Puerto Cancun.

Don’t forget to make your reservation at : 998 338 0673