Tiramisu is a classic Italian dessert that has been enjoyed around the world for decades. Over time, it has become one of the most popular dessert choices in many restaurants for its smooth and creamy texture.

This delicious creation is composed of layers of coffee-soaked soletilla biscuits and a rich mascarpone cream mixed with egg yolks and sugar. It is often sprinkled with cocoa powder before serving, balancing the sweetness of this mouth-watering dessert with a touch of bitterness.

Although Tiramisu is a fairly uncomplicated dessert to make, using high quality ingredients will elevate the flavors and textures of this universally loved dessert. 

If you are looking for the best Tiramisu in Cancun, visit CAO and enjoy our perfected recipe made with traditional biscuits, sweet and creamy mascarpone, whipped cream, cocoa powder and espresso syrup with coffee liqueur. 

Come and live a unique experience at CAO,  the best restaurant in Puerto Cancun with a privileged ocean view.

Make a reservation through our website or by phone at 998 313 2268.