If you’re looking for the perfect place to enjoy the best meat cuts in Puerto Cancun, look no further. At CAO, we’re ready to provide you with an unparalleled culinary experience accompanied by one of the most privileged ocean views.

We understand that when it comes to choosing a juicy and delicious steak, it’s important to know about the different types available. That’s why, we present you with some of the best options you can find on our menu:

Ribeye

One of the most loved cuts, known for its flavor and marbling, sourced from the upper part of the beef rib. Enjoy it grilled, pan-seared, or oven-cooked, to your liking to preserve its juicy texture.

Tomahawk

If you’re looking for a presentation that steals the spotlight, look no further than the iconic Tomahawk. With its long bone resembling a war axe, this steak offers an intense and unique flavor. Enjoy its rich marbling as it’s grilled to perfection.

Flank steak

This popular South American cut comes from the lower part of the beef rib and is characterized by its cooking method over charcoal, which adds a delicious and smoky flavor.

At CAO, we know that the choice of steak is crucial for an exceptional dining experience. That’s why we ensure to offer you a selection of premium steak cuts to enjoy at the best ocean-view restaurant in Puerto Cancun.

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