At CAO, we take pride in offering culinary experiences filled with extraordinary and exceptional flavors. On this occasion, we present to you the charm of Grilled Bone Marrow, a culinary delicacy that has captivated food enthusiasts.

What is it?

This delicious and celebrated ingredient is the soft tissue found within the long beef bones. Over time, this delicacy has been used in various cultures and cuisines to add a unique flavor and texture to dishes. Furthermore, it’s rich in essential nutrients, healthy fats, proteins, and minerals.

On Our Menu

Starting with our chef’s seasoning, the beef marrow is placed on the grill with the meaty side facing upwards, allowing it to cook in its own fat and achieve caramelization, enhancing its flavor even more. 

To complement this delightful dish, we serve an array of accompaniments including our freshly made corn tortillas, mushrooms, green onions, cilantro, and our touch of jalapeño chili. Are you craving it yet?

So, if you’re in search of intense flavors and a unique dish, look no further – at CAO, the restaurant with the best ocean view in Puerto Cancún, we are ready to cater to all palates in a family-friendly and comforting setting overlooking beautiful views.

Don’t forget to reserve your table and follow us on our social media channels.