STARTERS
Traditional Guacamole
With pico de gallo and cilantro
$150
Guacamole with rib eye pork rinds
4 oz
With corn tortillas and serrano chili
$420
Empanadas
2 pcs
To choose:
Spicy beef | Poblano strips with corn | Quesillo
$160
Queso Fundido with chistorra sausage
2 oz
With flour tortillas
$220
Grandma’s beef meatballs
7 oz
With chipotle sauce and Parmesan cheese
$240
Smoked picanha and chorizo Tlayuda
6 oz
Corn tortilla with black beans, gratinated quesillo, and avocado on top
$420
Tuna tostadas*
2 pcs
Blue corn tortilla with avocado, chipotle mayonnaise, soy sauce, and cilantro
$180
Salmon tiradito
4 oz
Green aguachile, sour orange, Yucatecan lime, pickled onion, and avocado
$280
New York aguachile
6 oz
Avocado, garlic, onion, and cilantro. Flambéed at the table with mezcal.
$490
Flamin’ Hot Esquites
Tender corn with Valentina sauce mayonnaise, Tajín, fresh cheese, and Flamin’ Hot dust
$160
French fries tower
Parmesan cheese, cracked pepper, Colima salt, and truffle oil
$240
Queso cilantro
Breaded Gouda cheese, green sauce, sesame seeds, and crispy straw potatoes
$200
Crispy salmon chicharrones
4 oz
with macha tartar sauce
$220
SOUPS & SALADS
Caesar Salad
Traditional recipe; lettuce, Parmesan cheese, anchovy dressing, and garlic croutons
$240
With grilled chicken 6 oz: $330
With grilled shrimp 5 oz: $400
Mexican Caprese
Tomatoes, Oaxaca cheese, Yucatecan lime vinaigrette, and toasted pumpkin seeds
$200
Tortilla Soup
Panela cheese, avocado, sour cream, and pasilla chili
$140
Beef broth
Onion, cilantro, jalapeño chili, and lime
$140
TACOS
Shrimp Sonoritas
4 pcs
Grilled flour tortilla filled with shrimp tinga, beans, and cheese. Served with creamy avocado sauce
$250
Salmon Tacos
3 pcs
Corn tortilla with a cheese crust, bean sauce, and caramelized onion
$320
Rib Eye Gaoneras
2 pcs
With a crust of Gouda and Oaxaca cheese
$320
Short Rib Quesabirrias
2 pcs
Corn tortilla with cheese, adobo chili birria short ribs, and consommé
$200
CAO Tacos
3 pcs
Rib eye with cheese crust, pressed pork rinds in red sauce, and grilled onion
$300
HANDHELDS
Classic Cheese-Bacon Burger
7 oz
Black Onyx and USDA Prime mix, potato bun, American cheese, crispy onions, and bacon jam
$350
Chicken Burger
5 oz
Crispy chicken prepared with a secret recipe, potato bun, Mozzarella cheese, spicy mayo, pickled onion, and lettuce
$260
Choriqueso Torta
7 oz
Baguette bread, grilled pork sausage, avocado, black beans, gratinated Mozzarella cheese, tomato and cucumber salad with oregano
$240
MAIN COURSES
Chicken Breast in Mole Sauce
9 oz
Grilled with tamarind mole, vegetables, and sesame seeds
$320
Grilled Fish
7 oz
Potato puree, garlic mushrooms, roasted lemon, and chili adob
$440
Fettuccine Alfredo with Tequila style Shrimps
5 oz
With dry chili powder and parsley
$380
Flat beef milanese
6 oz
Refried beans, green sauce, Gouda cheese, cilantro, and corn tortillas
$440
Grilled Octopus
9 oz
With roasted potatoes and fine herb butter
$580
Zarandeado salmon
9 oz
Grilled with mustard butter, chard, zarandeado sauce, and roasted corn esquites
$380
Garlic Shrimps
6 oz
With spicy potatoes and peppers
$420
Chemita Steak
8 oz
With buttery mashed potatoes and beef broth
$650
Cochinita Pibil Casserole
7 oz
Our chef’s original recipe. With corn tortillas, xnipec sauce, pickled onion, and radishes
$280
TO SHARE
Beef Tenderloin steak with mezcal
17 oz
Served with potatoes, house salad, and roasted garlic puree
$1,150
Beef Rib
28 oz
Slow-cooked for 12 hours, served with roasted spring onion, avocado, and serrano chili
$720
Fish Fillet Tikin Xic Style
18 oz
Grilled with achiote adobo and sour orange. Accompanied by grilled tostadas with black beans, gratinated cheese, and salad
$980
CAO MEAT CUTS
Rib Eye
10.5 oz
$580
High Choice grilled flank steak
11 oz
$560
Grilled Picanha
10.5 oz
$390
Skirt steak
10.5 oz
$420
SIDES
Grilled asparagus
$180
Sautéed sweet toreado chili peppers
$140
Mac & Cheese
$180
Mexican-style rice
$90
Mashed potatoes with gratinated cheese
$120
House salad
$120
CHILDREN EAT FOR FREE
EVERY DAY!
FETUCCINE “AL BURRO”
4 oz
Sautéed with butter and crispy bacon
BREADED FISH FILLET
4.5 oz
With mayonnaise dressing and french fries
MINI BURGERS
2 pcs
Beef, yellow mustard, cheddar cheese, lettuce, tomato, ketchup and mayonnaise. With french fries
CHICKEN BREAST
6 oz
Grilled. With white rice and steamed broccoli, carrots and cauliflower
CHICKEN FINGERS
4 pcs
Breaded. With french fries and ketchup
A fun and delicious way to keep the little ones busy!
4 vanilla and maple cookies, with 3 servings of colored glazing and 4 different toppings for your kids to decorate. Served with vanilla ice cream. P.S. You get to keep the lunch box!
$200
